3.4. Co-Supplementation of FSE with TP on the Rheological Properties of Yogurts. Rheological properties of yogurts, storage modulus (G′), and loss modulus (G″) are shown in Figure 3, and the values of loss tangent (tan δ) and the difference between G′ and G″ in the linear viscoelastic region are given in Table 2.

The material properties that govern the specific way in which these deformation or flow behaviors occur are called rheological properties. The Greek philosopher and scholar, Heraclit (550–480 BC) once said “ πάντα p ɛĩ” (“everything flows”).

The rheometer was equipped with a TEK 150-P measuring cell … 2018-9-14 · T, et al. Salecan stabilizes the microstructure and improves the rheological performance of yogurt [J]. Food Hydrocolloids, 2018, 81: 474-480. [2] Xu H, Li J*, Wang L, et al. Purification and characterization of a highly viscous polysaccharide produced The need for a rapid and direct alternative to the rheology-based blending laws in quantifying phase behaviour in biopolymer composite gels is explored in this study. In doing so, the efficacy of confocal laser scanning microscopy (CLSM) paired with image analysis software – FIJI and Imaris - in quantifying phase volume was studied. That was carried out in a model system of agarose with 2014-11-1 The structure of salecan/PNIPAm semi-IPNs was confirmed by Fourier transformation infrared spectroscopy (FTIR) and X-ray diffraction (XRD).

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ZX09, mainly composed of β-(1→3)-D-glucosidic linkages as the main backbone structure, together with a small portion of α-(1→3)-D-glucosidic linkages . Salecan is a non-toxic and water-soluble beta-glucan with excellent rheological properties [21, 23]. 2017-10-15 · The rheological properties depend on the rigidity of the network, specially, the G’ increased with the increase of BAAm content. Degradability studies confirmed that the presence of Salecan in the hydrogels greatly increased the degradation rate, SPAH3 showed the fast degradation rate with approximately 1.8% remaining weight after 70 days. Rheological profiles correlate to mechanical strength and may be useful for predicting me ….

In this work, rheological properties of four common excipients (pregelatinized maize starch, microcrystalline cellulose, croscarmellose sodium and magnesium stearate) were studied by the FT4 Powder Rheometer, which was used for measuring the compressibility index by a piston and flow properties of the powders by a rotational shear cell.

T he test conditions of fuel rich propellant contain ing . Effective reduction values of ∼37–41% in IFT and ∼43% in wettability were observed with increasing surfactant concentration. Moreover, enhancement in the rheological properties and 13.3–22.4% additional oil recovery demonstrate the possible applications of this natural surfactant–polymer system in EOR. Background: Adding lidocaine to hyaluronic acid (HA)-based gels appeared to modify their rheological properties, in the view of the first author.

Background: Adding lidocaine to hyaluronic acid (HA)-based gels appeared to modify their rheological properties, in the view of the first author. Objective: This paper sought to compare the rheological properties of three CE-marked and FDA-approved gels, administered with and without lidocaine, along with two other newly FDA-approved gels.

Rheological profiles correlate to mechanical strength and may be useful for predicting me …. CA adhesives are the strongest and most homogenous group in terms of mechanical strength. Hydrogels (FG, AB) are heterogeneous, with lower mechanical strength than CA. FG are mechanically the weakest adhesives. Rheology is the study of the flow of matter, primarily in a liquid or gas state, but also as "soft solids" or solids under conditions in which they respond with plastic flow rather than deforming elastically in response to an applied force. Rheology is a branch of physics, and it is the science that deals with the deformation and flow of materials, both solids and liquids.

Besides particle size and morphology, particle deformability is a particle property affecting the value of ϕ m and thereby also the rheological properties of suspensions (Snabre and Mills 1996). It has been shown repeatedly that parenchyma cells, accounting for the majority of cells in plant‐tissue‐based food suspensions, are highly deformable (Den Ouden and Van Vliet 2002 ; Moelants and Rheological properties are typically applied to Non-Newtonian fluids but can also be applied to soft solids such as thermoplastics at elevated temperatures experienced during the welding process.
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In this study, both succinyl and pyruvyl substituent groups on salecan were identified by an enzymatic hydrolysis following nuclear magnetic resonance (NMR), HPLC, and MS analysis.

However, the reports on in situ chemo-rheology of monomers loaded with ceramic particles are rare. Compared to slip casting, gel-casting enables The rheological properties of nonaqueous silicon nitride powder suspensions have been investigated using steady shear and viscoelastic measurements.
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Salecan is a novel soluble glucan produced by Agrobacterium sp. ZX09, displaying the ability to inhibit pancreatic amylase and reduce postprandial glucose.

Microbial However, it also has low solubility in aqueous media ( Lee et al., 2001 ). The physical properties of these polymers make these glucans not suited for all applications as food additive.

Despite many studies on the rheological properties of other hydrocolloids, there are very a few reports on the water-soluble linear β-glucan from bacterium. Salecan is an identified extracellular macromolecule from Agrobacterium sp. ZX09, mainly composed of β- (1→3)-D-glucosidic linkages as the main backbone structure, together with a small portion of α- (1→3)-D-glucosidic linkages [ 20 ]. Salecan is a non-toxic and water-soluble beta-glucan with excellent rheological properties [ 21, 23 ]. Salecan, a soluble β-1,3-d-glucan produced by a salt-tolerant strain Agrobacterium sp. ZX09, has been the subject of considerable interest in recent years because of its multiple bioactivities and unusual rheological properties in solution.